Burger King Eliminates Duct Cleaning After Switching to Lynx Kitchen
Before Lynx Kitchen, Burger King cleaned their ventilation ducts four times a year. After Lynx, that number is zero. Not reduced. Not optimized. Zero.
The photo says it all. This is what conventional grease filters leave behind, inside your ventilation ducts, every single day.
When Burger King replaced their conventional grease filter with Lynx Kitchen, the results were immediate and visible. The grease collected in the photo passed straight through their existing filter system and into the ductwork. Multiplied across every operating hour of a high-volume kitchen, this is what builds up inside ducts between cleaning cycles — and what ignites in a duct fire.
Before Lynx, Burger King cleaned their ventilation ducts four times a year. After Lynx, that number is zero.
Not reduced. Not optimized. Zero.
Lynx Kitchen operates at 75–314G centrifugal force — up to 440 times greater than the passive gravity filtration used in conventional systems. Grease particles down to 3 micrometres are captured and discharged continuously. The ducts stay chemically clean around the clock, with no manual intervention required.
Four annual duct cleans eliminated. Fire risk removed. Documentation available from day one.