Lager 11 Has Run Lynx Kitchen for Four Years — Without a Single Interruption
Kjeldsberg Eiendom flipped the switch. After that, they never had to think about it again.
When Kjeldsberg Eiendom opened Lager 11, the Trondheim food hall, Lynx Kitchen was installed in the kitchen ventilation from day one. Four years later, the story is simple: nothing has happened. No duct cleaning. No service calls. No downtime. The system was switched on and has run continuously ever since.
That sounds unremarkable. It is anything but.
Food halls and commercial kitchens are among the most demanding environments for ventilation systems. High volume, long operating hours, multiple kitchen concepts under one roof. Conventional grease filters require quarterly duct cleaning, regular filter replacement and continuous attention from facility managers. Let it slip, and grease builds up — and with it, fire risk.
Lynx requires none of that. Plug in. Switch on. Forget about it.
Dual-channel camera monitoring documents that the ducts have remained chemically clean throughout the entire period. No manual inspection has been needed to verify this — the system logs duct condition continuously.
For Kjeldsberg Eiendom, Lynx Kitchen has turned kitchen ventilation into something it rarely is in commercial buildings: a non-issue.